Ingredients for Beer Brewing & Wine Making

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

3oz Ice pack for use with Liquid Yeast. Please purchase one for each yeast pack when shipping yeast to ensure viability.

Brew a classic American IPA with this all-grain recipe kit from Toronto Brewing. This kit contains all the ingredients you need to craft 5 gallons...

Adds flavour, aroma complexity, and increase body Do not require long periods of aging to get the desired impact. improves the outcome of your wi...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it i...

Massive amounts of hops - our most hoppy recipe kit ever made. For true hazy NEIPA lovers. Double dry-hopped and fermented with Verdant IPA yeast....

Weyermann® Barke® Vienna Malt creates full-bodied beer with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey an...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

Beta-glucanase is an enzyme that breaks down beta-glucans, which are complex sugars found in the cell walls of plants, particularly in barley and ...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Blackprinz: The Unobtrusive Dark Knight of Malts Blackprinz malt offers a unique twist on the classic black malt experience. While it shares t...

A Belgian-style witbier known for its hazy appearance and vibrant citrus notes. Brewed with orange peel and coriander, it offers a refreshing and f...

A revolutionary style developed in Pilsen (Modern day Czech Republic) in 1842, this style is credited as the first pale lager beer in the world; s...

Brewer's Best Carbonation Drops are a convenient alternative to priming sugar. Usage: Before filling bottle, add 1 drop per 375 ml bottle, or 2 dr...

Amber in colour with a nice blend of Munich malt and crystal grains. Medium-bodied, malty and finished with a distinct hop flavour. This kit inclu...

A classic dark ale featuring chocolate & de-bittered black specialty grains. A nice, hoppy character is balanced well against this roasty, ...

A classic wheat beer recipe for the backbone of this brew and given it a twist of fruit by adding Brewer's Best Natural Watermelon Flavouring. Kee...

A classic white ale brewed with wheat, barley, orange peel and coriander. It is lightly hopped and fermented with Safbrew WB-06 resulting in a fru...

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat bee...

CBW® Golden Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the pro...

CBW® Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the ...

CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barl...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater. Campden tablets are a ...