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Herbs and Spices


Before hops were used in brewing, brewers used a vast array of local herbs and spices to flavour their beer and balance the malt sweetness. Brew a classic herb beer like Gruit, spice up a holiday brew, or just go wild and create your own flavours with this selection of herbs and spices.

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Spearmint Leaves - 1 oz

Spearmint is used for its aromatic oil. Pungent, but mild aroma, spearmint is an ingredient in several mixed drinks, such as the mojito and mint j...

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Vietnamese Ground Cinnamon (2 oz.)

This is the good stuff. Suitable for use in various styles of beer and spirits, cinnamon brings sweet, woody aromas and warm, spicy sweet flavours ...

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Sweet Coconut Flakes | 1 oz

Sweet Coconut Flakes for brewing are available in 1 oz packs. 1 oz will provide subtle coconut flavour in 1 gallon of beer. Use more than 1 oz per ...

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Indian Coriander Seed (1 oz)

This is the coriander you want to use! Beautifully aromatic! Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly...

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Star Anise - 1 oz

In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style...

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Bitter Orange Peel (1 oz)

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

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Peppermint Leaves - 1 oz

The world's most familiar "mint scent" is the aroma of peppermint. Peppermint contains an essential oil that is unique among mints for its quality...

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Lime Peel (1 oz)

Citrus auratifolia. Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valu...

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Licorice Root (1 oz)

Licorice Root adds a pleasing flavor to porters, stouts and dark ales. Also, sweetens and improves head retention. Licorice blends well with junipe...

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Juniper Berries (1 oz)

Juniperus communis Usually known as the principal flavouring in gin, it is also used to flavour beer & other beverages. Native Americans have u...

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Hibiscus Flower (2.5 oz)

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last f...

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Dried Mugwort (1 oz)

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

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Dried Chamomile - 1 oz

The Chamomile got its name from a Greek word which means earth apple? & many other words that meant apple since the plant often has a distingu...

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Sweet Orange Peel - 1 oz

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

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Cinnamon Sticks (1 oz)

Cinnamon Sticks impart warm, spicy flavours and aromas to ciders, holiday ales and pumpkin beers. For optimal flavour, add one whole stick to darke...

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Coriander Seed (1 oz)

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...

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Lemon Peel (1 oz)

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

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Grapefruit Peel (1 oz)

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

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Ginger Root (1 oz)

Ginger root is a popular ingredient in brewing, particularly in beer and mead production. It is used to add a spicy and slightly sweet flavour to ...

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Wormwood - 1 oz

Wormwood has been used in brewing for many, many centuries. It was used in the times prior to hops to help flavour the beer. Wormwood has a mild mi...

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