Dry Yeast

10 sachets (11.5 g) of US-05.  THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and c...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). ...

The ideal yeast for English & American Ales, with balanced fruity notes. English ale brewer’s yeast selected for its fast fermentation profil...

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maxim...

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Killer Dry Cider Suitability: Yes Kine...

Still Spirits Distiller's Gin Yeast (20 g). A particularly clean active dried yeast, especially selected for Gin production. Neutral profile, makin...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wid...

An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region ...

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer sty...

The ideal yeast for English and American ales, with balanced fruity notes. English ale brewer’s yeast selected for its fast fermentation profile...

1 x 500g brick of Safale US-05 Dried Yeast American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foa...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

THE PERFECT SOLUTION FOR WHEAT BASE BEERS Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produc...

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester ...

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produc...

Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol co...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal fo...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

Ensures a very good assimilation of fructose and excellent for high gravity ciders.     Killer Factor: Neutral Dry Cider Suitability: No Kine...

Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity esters...

Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high dri...

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lager...

The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the...

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American w...

SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or wit...

Tequila classic yeast strain used for several years by tequila industry. It was selected due to its good performance in juice-producing agave tequi...

Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes)...

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and flor...

SafBrew™ DW-17 is a powerful solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, wo...