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LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers...

Bright blue, strong citrus orange flavour. Mixing Instructions:Shake well and add contents and 850 ml (29 US fl oz) 40% ABV distilled spi...

A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

Use 1/2 teaspoon per gallon Add to must to break down pulp and aid in the extraction of tannin Also, abate pectin haze in wines and cider Pectic ...

This red vinyl gas tubing meets and exceeds all  demands for all low pressure beer dispensing systems (50 p.s.i and lower). It remains flexible and...

This red vinyl gas tubing meets and exceeds all demands for all low pressure beer dispensing systems (50 p.s.i and lower). It remains flexible and ...

6 FT OF EACH Gas Tubing: This red vinyl gas tubing meets and exceeds all demands for all low pressure beer dispensing systems (50 p.s.i and lower...

12 FT OF EACH Gas Tubing: This red vinyl gas tubing meets and exceeds all demands for all low pressure beer dispensing systems (50 p.s.i and lowe...

Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater. Campden tablets are a ...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

These black, beverage out quick disconnect comes with a barb for attaching to a beverage line, and it's made by CM Becker so you know it is high q...

This black, beverage out quick disconnect comes with a barb for attaching to a beverage line, and it's made by CM Becker so you know it is high qu...

Star San is an acid-based, no rinse sanitizer and the most popular sanitizing product available to homebrewers. Usage: Use only one ounce per 5 ga...

Star San is an acid-based, no rinse sanitizer and the most popular sanitizing product available to homebrewers. Usage: Use only one ounce per 5 ga...

Pack of 4 x Star San 32 oz Bottles. Star San is an acid-based, no rinse sanitizer and the most popular sanitizing product available to homebrewers....

Chinook is a high alpha-acid hop with an acceptable aroma profile. It is typically used in American style pale ales, IPAs, stouts, porters, barleyw...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

German Magnum is an example to the rest of the hops world that aroma isn't everything. The Hops Research Institute in Hull, Germany produced this v...

Finishing formula, to smooth out & mellow wine & liqueurs.

Phosphoric acid is a popular tool used by brewers for one key purpose: adjusting the pH level of their wort (unfermented beer). Here's how it work...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend ...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavour. Fruity, pineapple like aroma.  Not intended to be us...

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with t...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo® was born at Omega Yeast as the mated offspring of Irish Ale (OYL-...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and re...

A strong fermenter popularly referred to as ​“Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop...

Isolated from Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivalled speed when pitched at 90°F (32°C). The strain is perfect...

This blend contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to eme...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and ...

An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that cont...

Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is ...

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Sa...

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb f...

Thought to be the H strain of the famous Plzen brewer, this lager strain has a dry and neutral taste profile and is gently malty with a lightly p...

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable...

This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile. ...

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carr...

A Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the...

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavour and complex aroma that can present as sto...