White Labs | Distillation Strains

Distillation Yeasts (Saccharomyces Cerevisiae Strains): Alcohol champions! These robust yeasts prioritize high alcohol tolerance, efficiently converting sugars to ethanol. Ideal temperatures vary by strain (often higher than brewer's yeast). Flocculation can be lower, requiring additional settling time. Perfect for producing high-proof spirits like whiskies, vodkas, and rums.