Caramel 80 / Crystal 80 Malt - Briess

Adds deep colour, caramel notes, and body.

SRM: 80
Moisture: 4.5%
Yield on Grind: 76%

Usage Levels / Beer Styles

• 1-3% - For balance in Pilsners
• 5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
• 5-10% - In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
• 10-15% - In various styles including Doppelbocks and Barley Wine

Possible Substitution(s): Crystal 60, Crystal 100