Melanoidin Malt - Weyermann

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability.

Typical Beer Style(s): Ale, Lager Pale Ale, European lagers, Oktoberfest, Marzen, Irish Red

Possible Substitution(s): Honey Malt, Aromatic Malt, Victory Malt

Prosperities and flavour:

• enhances aroma
• intense malt notes
• notes of honey and biscuit

Rate: up to 30%

Color:
EBC: 60 – 80
lovibond: 23 – 31