Special B Malt

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark brown-black colour and fuller body.

Special B brings forth unique flavours and aromas, making it a powerhouse specialty malt. It gives intense colour and raisin-like flavours while imparting a rich malty taste and a hint of nut and plum flavour as well.