Additives and Flavourings

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Juniperus communis Usually known as the principal flavouring in gin, it is also used to flavour beer & other beverages. Native Americans have u...

Use 1/2 teaspoon per gallon Add to must to break down pulp and aid in the extraction of tannin Also, abate pectin haze in wines and cider Pectic ...

Finishing formula, to smooth out & mellow wine & liqueurs.

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater. Campden tablets are a ...

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Tu...

  Pack of 4 Turbo Carbon Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation fil...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Makes a sour mash whiskey style flavour. Stacked with aromas, but still mellow and smooth. Similar to Jack Daniel's. Each pack holds twin sachets a...

The Chamomile got its name from a Greek word which means earth apple? & many other words that meant apple since the plant often has a distingu...

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it i...

Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last f...

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Makes a traditional Jamaican rum style flavour, with molasses and caramel aromas. Similar to Captain Morgan’s Dark Rum. Mixing Instructions:Add one...

A sharp bitter astringent flavour that helps to add some bite and depth to Whiskey. Mixing Instructions:Shake the 50 ml (1.7 US fl oz) bottle well ...

A bitter sweet spirit typical of the Mexican national drink.

A divine combination of pineapple and coconut perfect for adding to cocktails or drinking straight. Mixing Instructions:Shake well before us...

A herbal liqueur-style whiskey flavour. With notes of honey and spice. (Formerly named Skyebuie). Similar to Drambuie. Mixing Instructions:Shake w...

A light, smooth bodied rum, sweet in flavour with gentle tones of molasses. This distinctive style of white rum is often known as Silver Rum.Great ...

Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours. Similar to Hennessey Cognac. This duplex ...

A smooth, delicious, full-bodied, liquor with a touch of sweetness, a mellow aroma and a rich amber colour.Top Shelf Flavours Spirits 50 ml bottle ...

A golden warming rum style flavour followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spicine...

Makes a rich, fruity style brandy flavouring with a smooth finish. Similar to Remy Martin. Mixing Instructions:Shake well and add contents to 2.25 ...

Smoothing Agent to improve fullness and mouth feel of distilled spirits. Essential for making adjustments to any home distillates you intend to dri...

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Tu...

Turbo Clear is designed specifically for base alcohol. It contains more of the active ingredients than wine clearing agents and works much better. ...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Phosphoric acid is a popular tool used by brewers for one key purpose: adjusting the pH level of their wort (unfermented beer). Here's how it work...

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Cinnamon Sticks impart warm, spicy flavours and aromas to ciders, holiday ales and pumpkin beers. For optimal flavour, add one whole stick to darke...

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...

Brewer's Best Carbonation Drops are a convenient alternative to priming sugar. Usage: Before filling bottle, add 1 drop per 375 ml bottle, or 2 dr...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...