Ingredients for Beer Brewing & Wine Making

A strong fermenter popularly referred to as ​“Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop...

A highly flocculent Norwegian ale strain with an astoundingly wide temperature range featuring little change in flavour across the range. Clean eno...

A Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the...

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavour and complex aroma that can present as sto...

Thought to be the H strain of the famous Plzen brewer, this lager strain has a dry and neutral taste profile and is gently malty with a lightly p...

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can prod...

Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with f...

An alternative to other brett strains, this yeast contributes more Brett aroma than flavour. Fruity, pineapple like aroma.  Not intended to be us...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend ...

An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that cont...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and ...

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

Use Pale Ale DME in place of recipes that call for 2 Row Malt. When converting recipes to extract, use at a ratio of 0.6lbs of DME to 1lb of grain ...

Use 1/2 teaspoon per gallon Add to must to break down pulp and aid in the extraction of tannin Also, abate pectin haze in wines and cider Pectic ...

Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must w...

The world's most familiar "mint scent" is the aroma of peppermint. Peppermint contains an essential oil that is unique among mints for its quality...

Phosphoric acid is a popular tool used by brewers for one key purpose: adjusting the pH level of their wort (unfermented beer). Here's how it work...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Plastic Syringe 20CC (20ml) Accurate measuring syringe for liquid additions. Perfect for measuring mash acid additions and various other water chem...

Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anit-oxident. 1/8 tsp / gallon = appr...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

A German beer style with rye malt as a primary ingredient, which contributes a spicy, earthy, and sometimes slightly tangy character to th...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

This lower ABV ale uses the hop-bursting technique of adding only late/flameout hops to maximize hop flavour and aroma while creating a less sharp...

This all-grain recipe kit includes everything you'll need to brew Sierra Nevada's famous Pale Ale! It changed tastes, made hops famous, and brough...

This all-grain recipe kit includes everything you'll need to brew Sierra Nevada's Torpedo Extra IPA! This beer amplifies big aromas of citrus, pin...

Spearmint is used for its aromatic oil. Pungent, but mild aroma, spearmint is an ingredient in several mixed drinks, such as the mojito and mint j...

Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...