Caramel 20 / Crystal 20 Malt - Briess

Candy-like sweetness, mild caramel

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Caramel Malts are roaster produced, making them the fullest flavoured and best-performing Caramel Malts.

SRM: 20
Moisture:  6%
Yield on Grind: 76%

Usage Levels / Beer Styles

• 3-7% - For balance in Pilsners
• 5-10% - Lagers ranging from California Common, Vienna, Bock to Dark Lagers
• 5-15% - In a variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

Possible Substitution(s): Crystal 30, Crystal 10, CaraRed, CaraAmber

Product Details