Products

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpos...

A farmhouse fusion: Norwegian Kveik bred with Belgian Saison yeast. JÖTUNN offers the best of both worlds. Dry finish, yet flocculent. Huge temper...

Make your own Miso and Soy sauce. With Escarpment Labs Koji (rice) you'll be harnessing the power of umami in no time! "Our koji is grown in an id...

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.KRISPY can be used to make clean, lager-like beers in a fraction ...

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.  Sours your wort within 24 hours. Intended for kettle/quick sou...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

An out-of-this-world blend of our favourite Brett yeast strains! You can use Mothership in any sour/wild beer style to make a galaxy of funky and f...

A winner for making Saisons and other farmhouse ales. A characterful blend of two classic Saison strains. Produces complex fruit and black pepper...

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation rate. In fact, it's one of Escarpments fastest-fermenting lage...

This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by Escarpments team of microbiologists to ensure the be...

A classic, spice and strawberry-forward Saison yeast. A saison strain a little different from the rest. Produces a beer with balanced saison chara...

Harness a super punch of haze, big tropical flavours, and smooth, smooth body. SUPERFOG, the evolution of Escarpment's popular Foggy London...

Thiol Libre liberates tropical thiol aromas in your hops and malt.With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...

A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and C...

Some like it hot, and Voss Kveik yeast is no exception. One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigm...

The quintessential banana bomb yeast. The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flav...

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain o...

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple ...

Stress less about yeast health. This yeast nutrient blend, tailored for the unique needs of beer yeasts. Each 28g pouch offers enough nutrients for...

Introducing the Brutus “Double Barrel” counterflow wort chiller! This is the ultimate counterflow wort chiller for small pilot to 5bbl systems.  Bo...

The Exchilerator Maxx 2.0 builds upon over 10 years of innovation in the brewing industry. Designed for brewers who demand efficiency without sacri...

XPA is a modern take on the classic Pale Ale style, characterized by its lighter colour, lower alcohol content, and a focus on hop-forward fla...

Consider this as a British Bitter amplified - with elevated malt and hops resulting in increased gravity, a fuller body, heightened bittern...