Products

Can be connected to sanke lines for a kegerator/keezer/jockey box to clean faucets and lines. Chrome Plated 7/8"-14 Thread (U.S. Beer Industry Sta...

Removes beer, beverage soils and other off-flavour producers from beer lines. Heavy-duty, liquid, caustic. Low-foaming Can be used in both hot and...

Powdered beer line cleaner for short-run draft systems and brewing equipment. No need to flush with water, use the beverage to push out chemical so...

During our Beginner homebrewing classes, an expert instructor will walk you through the steps needed to brew a batch of beer from malt, hops and ye...

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Imported from Belgium, this su...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

Originally a lighter style brewed for consumption by Trappist monks, modern versions are darker and stronger. Dubbel has a rich malt character but...

A pale, complex, effervescent, strong Belgian-style ale this is highly attenuated and features fruity and hoppy notes in preference to phenolics. ...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...