Belgium

THE CHAMPION YEAST FOR STRONG ALES Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style know...

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate frui...

A relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditi...

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as w...

The Belgian strain of choice for many brewers because of how adaptable and easy it is to use. Ardennes can be used in nearly every Belgian style. T...

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and ph...

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with t...

Hazy mahogany with a thick cream head; on the nose are aromas of raisin, fig, treacle, clove and dark chocolate; on the palate it is full bodied...

Cloudy deep copper/brown; aromas of caramel, fruitcake, spice and chocolate; on the palate it medium-full bodied, with intense flavours of bitter c...

The Trappist Abbey of Rochefort in Belgium has a brewing history that goes back over 400 years. Rochefort 6 displays enticing aromas of mocha, spic...

In 1920, well before the production of the famous Trappist Rochefort 6-8-10 in the 1950s, the monks at Rochefort brewed an extra-strong blonde beer...

Slightly cloudy with a dull wheat colour; aromas of citrus, grass, hay; fresh on the palate with a long, hoppy finish Alcohol/V...

Dark tawny brown colour; aromas of cloves, chocolate and caramel; sweet malty notes with gingerbread qualities; full and malty with a mediu...

This top-fermented blond beer with secondary fermentation contains a very full-bodied aroma and has a perfect sweet-bitter balance with a pleasant ...

From Dutch Trappist brewery De Kievit, this reddish brown quadruple has aromas of dried fruit and herbs, is full bodied with the tastes of sweet...

This premium Belgian Dubbel brew boasts grassy aromas, a creamy texture and a bread-dough taste. Soft and satisfying, it's a real beer- lover's ...

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalB...

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

We are keeping to Belgian tradition by crafting a strong golden ale using only pilsner malt and authentic Belgian style candi sugars. The dry fini...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Imported from Belgium, this su...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation 74-78% Flocculation Low - Medium Op...

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...