Belgium

THE CHAMPION YEAST FOR STRONG ALES Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style know...

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

We are keeping to Belgian tradition by crafting a strong golden ale using only pilsner malt and authentic Belgian style candi sugars. The dry fini...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation 74-78% Flocculation Low - Medium Op...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

A light bodied, effervescent ale with warm malty flavours and a slight orange hue from the steeping grains. The included Belgian style yeast strai...

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...

This Tripel contains light candi sugar to create a high gravity beer that is golden in colour with a creamy, white head. This kit has plenty of dr...

This Tripel contains light candi sugar to create a high gravity beer that is golden in colour with a creamy, white head. The kit has plenty of dri...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, m...

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate frui...

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour an...

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific propor...

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as w...

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle ph...

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distincti...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. A blend of 5 Brettanomyces strains isolated from Belgian...

A low gravity, super sessionable version of our standard Belgian saison recipe. A seasonal summer style produced in Wallonia, the French-speaking ...

One of our favourite Belgian-style yeasts, especially for strong and dry ales. Classic Belgian flavours and aggressive primary fermentation. We esp...

This recipe produces a malty, high gravity, full-bodied version of this easy drinking, well-rounded beer style. Golden in colour, Imperial Blonde ...

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with thi...