Best selling products

Racking cane is an important home brewing tool. It is used to transfer wort and beer from one vessel or container to the other at different steps o...

Efficient, fast, and versatile. This Blichmann burner is appropriately named HellFire™! This dual mode capability burner is unlike anything else o...

Nomacorc Select Series is a collection of high-performance co-extruded wine closures designed to meet the needs of discriminating winemakers and th...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable...

Smooth Transitions: 2" to 1.5" Tri-Clamp Reducer This stainless steel reducer seamlessly connects your 2" and 1.5" tri-clamp pipes. The conical des...

Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...

Spare lid for the T-500. Also fits the Grainfather and Brewzilla allowing you to use of the Still Spirits Reflux Condenser on top of the Grainfathe...

This handy 1.5" tri-clamp sample valve with a 90-degree hose barb is your secret weapon for easily extracting wort samples throughout your brewing ...

Simply unscrew the normal spout on an Intertap or NUKATAP faucet and screw this stout spout in its place to pour your nitro brews. This spout has a...

Made from food-grade Nylon. 23" x 24".  Coarse - Whole spices, coffee beans, fruit peels, fresh or frozen fruit, leaf hops Medium - Milled grains, ...

If you didn't already know the Spike Conical is a unitank! This means it is designed to handle pressures up to 15psi. This capability allows yo...

Not all hose barbs are created equal! Spike's special 1.5" TC x barb fitting features a shorter profile and over sized diameter barb. The over siz...

Surface mount draft beer drip tray with cutout for a 3" column tower. No drain, polished 304 Stainless Steel.These surface mount drip tray are cons...

Still Spirits Distiller's Gin Yeast (20 g). A particularly clean active dried yeast, especially selected for Gin production. Neutral profile, makin...

CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Pilsen Light can be used in the pro...

Has both male & female threads. Cleaning tips for stainless steel products: don't use chlorine or any sanitizing solution that contains chlori...

Drilled, plastic bung with longer taper. Fits a wider range of demi-johns and carboys. Lip prevents bung from falling into carboy.

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. E...

Elbow nipple beer shanks for either tower replacement or close quarters with tight radius. Chrome plated brass shank with stainless steel elbow tai...

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...

The Flex+ is the big brother to the standard Flex. Out of the box, it features an upgraded tri-clamp racking arm, tri-clamp butterfly valve and upg...

“D” System American Sankey Coupler with pull lever handle is the most common in Party Pump Body, available in the U.S. and used by all the major br...

Replacement part for Grainfather Brewing System.

Juicy/Hazy IPAs have become an incredibly popular style in North America over the last few years and are now recognized as their own style separat...

Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...

For smokiness: Peated Malt: This malt, commonly used in Scottish ales and Islay single malts, offers a smoky character derived from drying the ma...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted under...

A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt. Sensory properties: fine roast arom...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, resulti...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...

Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...

Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...

Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This...

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.   Rec...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body a...