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A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The tast...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels /...

This 3/16" inner diameter thick wall beer line hose is clear and flexible but will not kink. Using at least 5 feet will help lower the amount of fo...

This reusable 38 mm screw cap will fit our 1 gallon and 1/2 gallon growlers. It is made of plastic and has a hole in the middle, which works best w...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

THE PERFECT SOLUTION FOR WHEAT BASE BEERS Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produc...

THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for th...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

This small 5 gallon kettle is a great for the beginner brewer to learn on, as it holds a manageable sized batch and it's available for a very affor...

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...

Biscuit Malt: Your Key to Toasty, Bready Beers Biscuit malt, a favorite among homebrewers, adds a distinctive toasty and bready character to your b...

Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. T...

Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Contributes a dry, biscuit, toast flavo...