Carafoam Malt - Weyermann

German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.

Sensory: malty-sweet with light caramel notes.

Caramel malt to improve the foam stability and body of all beer styles, especially for:

• Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
• Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener
• Strong Lager; Imperial Pilsener
• Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
• IPA; American IPA, Double IPA, Session IPA
• Strong Ale; Belgian Golden Strong Ale
• Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
• Alcohol-reduced beer
• Alcohol-free beer

Recommended addition: 5-10%
(for special formulations e.g. alcohol-free, higher use up to 40% possible)

Enzyme activity: low

Color:
2.5 – 6.5 EBC
1.4 – 2.9 Lovibond