Caramel 40 / Crystal 40 Malt - Briess

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavours, colours, and aromas. Caramel 40L is a popular and versatile medium caramel malt that will contribute rich golden hues and smooth flavours of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, colour, and flavour of your beer. 40°L

Flavour & Color Contributions:

• Malt Style: Caramel Malt (Roasted)
• Flavour: Sweet, Caramel, Toffee
• Color: Contributes golden hues

Recommended Maximum Usage: 3-15% for enhanced body and foam stability with a mild colour and flavour contribution.  

Typical Beer Style(s): Any, West Coast IPAs

Possible Substitution(s): Crystal 30, Crystal 50, CaraMunich II