Roasted Barley (Pre-Milled)

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.

Recommended Maximum Usage: 1-10%

Typical Beer Style(s): Brown Ale, Stout, Porter, Oatmeal Stout, Black IPA

Possible Substitution(s): Chocolate Malt, Carafa