Victory Malt - Briess (Pre-Milled)

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It's an excellent malt for adding a layer of dry toasted complexity and a russet brown colour to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up to 25%) in darker beers to bring out more of the toasted biscuit flavours. 28°L

Flavor & Color Contributions:

• Malt Style: Biscuit-Style Malt
• Flavor: Toasty, biscuity, baking bread, nutty, clean
• Color: Deep golden to brown hues

Usage:

• 2-8% Doppelbock, Mild Ales
• 5-15 Amber ales and lagers, Brown Ales
• 5-25% Scotch ales and other dark beers

Typical Beer Style(s): English Ale, Dopplebock, Mild, Amber Ale, Lager, Scotch Ale

Possible Substitution(s): Amber, Aromatic

Recommended Maximum Usage: Up to 25%