Ingredients for Beer Brewing & Wine Making
Briess Traditional Dark Dry Malt Extract DME (3 lb)
CBW® Traditional Dark DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. It can be used in the...
View full detailsBriess Traditional Dark LME Growler (32 LB)
CBW® Traditional Dark LME (liquid malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. It can be used in ...
View full detailsBrown Malt - Thomas Fawcett (55 lb)
Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. Contributes a dry...
View full detailsBurton Water Salts - 1/3 oz
Contains papain to prevent chill haze. 1 package sufficient for 5-Gals. Burton water salts are a type of mineral salts used to adjust the mineral...
View full detailsCalcium Carbonate (1 lb)
Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...
View full detailsCalcium Carbonate (50 lb)
Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mas...
View full detailsCalcium Chloride (50 lb)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...
View full detailsCalifornia Common - Toronto Brewing All-Grain Recipe Kit (5 Gallon/19 Litre)
Also known as a "Steam Beer," is a unique American beer style that has its origins in California during the late 19th century. It's characterized b...
View full detailsCampden Tablets - Sodium Metabisulphite (1 lb)
1 lb of Campden Tablets, bulk pack. Use in brewing to remove the chlorine/chrloramines typically found in tap water. Campden tablets are a common ...
View full detailsCaraAroma Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Due to our special malting process, this malt has a unique and distinct aroma. It is characteri...
View full detailsCarafa Special Type III Malt - Weyermann
A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...
View full detailsCarafa Special Type III Malt - Weyermann (55 lb)
A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt. Sensory properties: fine roast arom...
View full detailsCarafa Special Type III Malt - Weyermann (Pre-Milled)
A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...
View full detailsCarafa Special Type III Malt - Weyermann (Pre-Milled) - 55 lb
A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...
View full detailsCarafoam Malt - Weyermann (55 lb)
German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Rec...
View full detailsCarahell Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...
View full detailsCaramel 10 / Crystal 10 Malt - Briess (50 lb)
Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...
View full detailsCaramel 10 / Crystal 10 Malt - Briess (Pre-Milled) - 50 lb
Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess (50 lb)
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess - (50 lb Pre-Milled)
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsCaramel 20 / Crystal 20 Malt - Briess (50 lb)
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCaramel 20 / Crystal 20 Malt - Briess (Pre-Milled) - 50 lb
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCaramel 30 / Crystal 30 Malt - Briess (50 lb)
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 30 / Crystal 30 Malt - Briess (Pre-Milled) - 50 lb
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 40 / Crystal 40 Malt - Briess (50 lb)
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsCaramel 40 / Crystal 40 Malt - Briess (Pre-Milled) - 50 lb
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsCaramel 60 / Crystal 60 Malt - Briess (50 lb)
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...
View full detailsCaramel 65 / Crystal 65 Malt II - Thomas Fawcett (55 lb)
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsCaramel 80 / Crystal 80 Malt - Briess (50 lb)
Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...
View full detailsCaramel 85 / Dark Crystal 85 Malt - Thomas Fawcett (55 lb)
Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...
View full detailsCaramunich I Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich I Malt - Weyermann (Pre-Milled)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich I Malt - Weyermann (Pre-Milled) - 55 lb
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich II Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich III Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCaramunich III Malt - Weyermann (Pre-Milled) - 55 lb
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCarapils Malt (Pre-Milled) - 50 lb
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...
View full detailsCarapils Malt - 50 lb
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...
View full detailsCarastan Malt
Carastan is the quintessential malt for English style cask ales. A malt similar to Crystal malt. The flavour is a bit more 'toffee' than caramel wh...
View full detailsCherry Wood Smoked Malt - Briess (50 lb)
Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, resulti...
View full detailsChit Malt - Bestmalz (55 lb)
Bestmalz Chit Malt is a high-quality malt designed to enhance beer flavour and aroma. Since chit malt is kilned at a lower temperature and has a lo...
View full detailsChocolate Malt - Simpsons (55 lb)
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsChocolate Malt - Simpsons (Pre-Milled) - 55 lb
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsChocolate Malt - Thomas Fawcett (55 lb)
This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...
View full detailsChocolate Malt | Thomas Fawcett UK (Pre-Milled)
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsChocolate Wheat Malt - Weyermann (55 lb)
A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...
View full detailsCitric Acid (250g)
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
View full detailsCoconut Porter - Toronto Brewing All-Grain Recipe Kit (5 Gallon/19 Litre)
Coconut Porters offer a delightful fusion of flavours that can evoke images of tropical relaxation while enjoying the comforting warmth of a dark a...
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