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Lalvin | EC-1118 Champagne Yeast (5 g)

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Original price $2.79 - Original price $2.79
Original price
$2.79
$2.79 - $2.79
Current price $2.79

An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. 

Oenological properties and applications
The fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulphide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also properties of the EC-1118. 

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.