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Escarpment Laboratories | French Saison Yeast

Original price $12.99 - Original price $12.99
Original price
$12.99
$12.99 - $12.99
Current price $12.99

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however, can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.

ATTENUATION >90%
TEMPERATURE 22-30°C (71-86°F)
DIASTATIC Yes
FERMENTATION RATE
Medium
SUITABLE BEER TYPES Saison
Witbier
French Table Beer
FLOCCULATION Low
ALCOHOL TOLERANCE High
PHENOLIC Phenolic
FLAVOUR PROFILE  White Pepper, Lemon, Citrus
Escarpment Liquid Yeast Comparison Chart