Grains | Full Sacks
Roasted Barley (Pre-Milled) 55 lb
Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recom...
View full detailsVictory Malt - Briess (50 lb)
Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess (50 lb)
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsCaramel 65 / Crystal 65 Malt II - Thomas Fawcett (55 lb)
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsChocolate Malt - Thomas Fawcett (55 lb)
This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...
View full detailsCarahell Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...
View full detailsBrown Malt - Thomas Fawcett (55 lb)
Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. Contributes a dry...
View full detailsAmber Malt - Thomas Fawcett (55 lb)
Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...
View full detailsDouble Roasted Crystal Malt - Simpson's (55 lb - Pre-Milled)
This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...
View full detailsCaramel 30 / Crystal 30 Malt - Briess (Pre-Milled) - 50 lb
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess - (50 lb Pre-Milled)
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsCaramel 10 / Crystal 10 Malt - Briess (Pre-Milled) - 50 lb
Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...
View full detailsCaramunich I Malt - Weyermann (Pre-Milled) - 55 lb
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsRoasted Barley - Thomas Fawcett (55 lb)
Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Rec...
View full detailsPale Chocolate Malt - Thomas Fawcett (55 lb)
Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....
View full detailsCaramel 85 / Dark Crystal 85 Malt - Thomas Fawcett (55 lb)
Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...
View full detailsCaramel 20 / Crystal 20 Malt - Briess (50 lb)
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsChocolate Wheat Malt - Weyermann (55 lb)
A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...
View full detailsChocolate Malt - Simpsons (55 lb)
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsBlack Malt - Simpsons (55 lb)
Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted under...
View full detailsBeech Smoked Malt - Weyermann (55 lb)
For smokiness: Peated Malt: This malt, commonly used in Scottish ales and Islay single malts, offers a smoky character derived from drying the ma...
View full detailsChit Malt - Bestmalz (55 lb)
Bestmalz Chit Malt is a high-quality malt designed to enhance beer flavour and aroma. Since chit malt is kilned at a lower temperature and has a lo...
View full detailsCaramel 30 / Crystal 30 Malt - Briess (50 lb)
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsDouble Roasted Crystal Malt - Simpson's (55 lb)
This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...
View full detailsVictory Malt - Briess (Pre-Milled) 50 lb
Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...
View full detailsPale Chocolate Malt - Thomas Fawcett (Pre-Milled) - 55 lb
Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....
View full detailsMelanoidin Malt - Weyermann (Pre-Milled) 55 lb
A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...
View full detailsCaramel 20 / Crystal 20 Malt - Briess (Pre-Milled) - 50 lb
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCarafa Special Type III Malt - Weyermann (Pre-Milled) - 55 lb
A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...
View full detailsBlack Malt (Pre-Milled) - 55 lb
Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark colour and acrid, ashy, roasted unde...
View full detailsChocolate Malt - Simpsons (Pre-Milled) - 55 lb
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsCaramunich III Malt - Weyermann (Pre-Milled) - 55 lb
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCaramel 40 / Crystal 40 Malt - Briess (50 lb)
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsOat Malt (55 lb)
There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...
View full detailsCarapils Malt (Pre-Milled) - 50 lb
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...
View full detailsSpecial B Malt - Dingemans (55 lb)
Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...
View full detailsMelanoidin Malt - (55 lb)
A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...
View full detailsCherry Wood Smoked Malt - Briess (50 lb)
Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, resulti...
View full detailsCaramunich III Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCaramunich II Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich I Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCarafa Special Type III Malt - Weyermann (55 lb)
A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt. Sensory properties: fine roast arom...
View full detailsAromatic Malt - Briess (50 lb)
Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...
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