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The 3-Piece airlock is the best choice for the primary fermenter, since it comes apart for easy cleaning in the event of a blow-off. Fill to the li...

A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). A ver...

Probably the most commonly used base malt in all-grain or partial-mash brewing.  2-row is well modified, smooth, and high in enzymes. Used as a Lag...

Citra is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group,...

A simple sugar otherwise known as corn sugar. Dextrose is highly fermentable and is used mainly for two purposes: priming (carbonating bottles) or ...

The "Triple Scale Wine & Beer Hydrometer" measures liquid density or specific gravity (S.G) to monitor fermentation and sugar levels.  Helps ho...