Brown Malt - (Pre-Milled)

Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness.  Contributes a dry, biscuit, toast flavour.

Typical Beer Style(s): Old Ale, Mild Ale, Porter, Stout, Brown Ale, Scotch Ale, Porter

Recommended Maximum Usage: Up to 5%

Possible Substitution(s): Kiln Amber, Amber Malt, Special Roast