New products

This fitting is made out of food grade plastic and is designed to be used with 7/8"-14 (5/8" BSP) hardware. Compatible with sanke keg couplers, bee...

This fitting is made out of food grade plastic and is designed to be used with 7/8"-14 (5/8" BSP) hardware. Compatible with sanke keg couplers, bee...

A classic dark ale featuring chocolate & de-bittered black specialty grains. A nice, hoppy character is balanced well against this roasty, ...

  A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The tas...

Use Pale Ale DME in place of recipes that call for 2 Row Malt. When converting recipes to extract, use at a ratio of 0.6lbs of DME to 1lb of grain ...

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carr...

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Sa...

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with t...

The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide...

Char#3 American oak spiral adds super dark colour, smoke, vanilla, and caramel flavours with nice tannin structure. Made from high quality America...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Flat rate shipping click HERE This KegLand kegerator is the ideal solution for a simple short draw system for the home bar, small restaurant, cafes...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Phosphoric acid is a popular tool used by brewers for one key purpose: adjusting the pH level of their wort (unfermented beer). Here's how it work...

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward ...

A thermometer designed to be physically attached to the fermenter. Reads 4-28 degrees Celsius in 1 degree increments. This thermometer adheres to t...

This replacement foot is designed for use with Ball Lock Cornelius keg lids; it is not compatible with AMCYL kegs.  

1.5" Tri Clamp to Ball Lock Gas Post - 19/32   You can attach a gas ball lock disconnect to  a 1.5 "TC port.  The ball lock post is removable from...

Built to transform steam into liquid during the boil, our steam condenser lid will enable you to brew inside without worrying about moisture colle...

White Nylon Flat Ring Seal for CO2 Inlet.

The Chamomile got its name from a Greek word which means earth apple? & many other words that meant apple since the plant often has a distingu...

Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anit-oxident. 1/8 tsp / gallon = appr...

Unlock the full flavor and aroma of your favorite beer with the Sanke Keg Coupler - Type A (Stainless Steel Probe and Body). Made with durable, hig...

Designed for maximum durability and performance, our Sanke Keg Coupler (Type S) has a 304 stainless steel probe and body, ensuring a long-lasting i...

An efficient and reliable wine corker. Crafted with precision, this corker features a double lever design for effortless cork insertion, ensuring a...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F)...

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

Ideal for quickly and effortlessly capping your homebrew. Quality, economical and the best option of many homebrewers. Includes: 1 x Bottle Cappe...

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...