Newest Products

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...

This popular American pale ale recipe was made famous by John Palmer’s How to Brew. This beer is many new homebrewer’s first batch. Our version di...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

This Tripel contains light candi sugar to create a high gravity beer that is golden in colour with a creamy, white head. The kit has plenty of dri...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

NOTE: Packaging either YCH or LD Carlson Cascade Hops' aroma and flavour is best summed up, as simply, American Pale Ale. There is also New Zealand...

Easily swap commercial kegs and homebrew kegs in your draft system without changing fittings or cutting beer lines. Attaches to keg coupler with a...

Rubber stoppers provide an air-tight seal to carboys, necessary for proper fermentation. BPA free and made out of Food Grade materials. Maximum T...

Still the most popular item for homebrewers, Type C Couplers are typically used with Type E Adapters but can also be used with Type A and F Adapter...

Juicy/Hazy IPAs have become an incredibly popular style in North America over the last few years and are now recognized as their own style separat...

A historical style developed during the 18th century by English brewers for export to India, with high gravity and high hopping rates. This single...

Similar in style to German Hefeweizen but pushed to the extreme. Much higher ABV. and IBUs make this a style all its own. Our Hopfenweisse uses pl...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

A historical style developed during the 18th century by English brewers for export to India, with high gravity and high hopping rates. This single...

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. T...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

This full-bodied brew showcases a roasted aroma profile with a rich, chocolate flavour courtesy of the cacao nibs. Sweet caramel and medium hop bi...

This ONE-piece moulded hydrometer jar is made with alcohol resistant plastic. It can be used for everything, wine, beer, and liquids with high leve...

Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be per...

Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be per...

Use Pale Ale DME in place of recipes that call for 2 Row Malt. When converting recipes to extract, use at a ratio of 0.6lbs of DME to 1lb of grain ...

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last f...

Lemongrass is great for adding hints of lemons zest with minor citric qualities. Lemongrass can be added during the last few minutes of the boil o...

The world's most familiar "mint scent" is the aroma of peppermint. Peppermint contains an essential oil that is unique among mints for its quality...

Spearmint is used for its aromatic oil. Pungent, but mild aroma, spearmint is an ingredient in several mixed drinks, such as the mojito and mint j...

In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style...

Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds r...

This Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt br...

A classic wheat beer recipe for the backbone of this brew and given it a twist of fruit by adding Brewer's Best Natural Watermelon Flavouring. Kee...

Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in colour yet medium-bo...

Amber in colour with a nice blend of Munich malt and crystal grains. Medium-bodied, malty and finished with a distinct hop flavour. This kit inclu...

A medium-full bodied ale, rich and toasty in flavour. Biscuit malt combines with the flaked brewers oatmeal to offer a nutty yet silky character. ...

We are keeping to Belgian tradition by crafting a strong golden ale using only pilsner malt and authentic Belgian style candi sugars. The dry fini...

A medium-light bodied ale with a deep red hue. Our Red Ale is smooth and easy drinking. Nice balance of caramel malts and specialty grains. Low ho...

A light bodied, effervescent ale with warm malty flavours and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caram...