Newest Products

Rubber grommet designed for plastic bucket lids, providing a secure fit for an airlock without the need for a conventional rubber bung.

These caps are used in place of rubber traditional stoppers; they easily fit on to MOST carboys (with an exception of the 1 gallon jug type carboy,...

The 3-Piece airlock is the best choice for the primary fermentor, since it comes apart for easy cleaning in the event of a blow-off. Fill to the li...

This S-Shape bubble airlock is the preferred choice for secondary fermenters, as it allows you to monitor the pressure in the fermenter. Fill to li...

These papers make it easy to test your water's pH balance to be able to make adjustments as needed. Dip a test strip in your water and in less than...

Food grade plastic spoon can tolerate contact with boiling temperatures. The smaller end fits into carboy necks.

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it i...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

The "Triple Scale Wine & Beer Hydrometer" measures liquid density or specific gravity (S.G) to monitor fermentation and sugar levels.  Helps ho...

Lab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of +/-0.01 pH removing the inaccuracies involved with mixing calibr...

Lab grade pH 7.01 calibration solution certified to meet the standard w/an accuracy of +/-0.01 pH removing the inaccuracies involved w/mixing solut...

MA9016 is a lab grade electrode cleaning solution prepared with premium chemicals to improve the performance and extend the life of your pH and ORP...

The "Deluxe Hydrometer Test Jar" is designed to be tall enough to allow the hydrometer to submerge in the alcohol being tested and with a small dia...

This Proof and Tralles Hydrometer is a professional grade hydrometer that has a scale that goes to 200 proof. It is used to calculate proof in high...

Bottle, sample, dispense! Drill a hole and add a food-grade plastic spigot to any plastic container. Spout end fits 3/8" hose. To attach a 3/8" bot...

Plastic Oxygen Barrier Polyseal Screw Caps (38mm) for Jugs and Growlers.  Fits our 1 and 1/2 Clear Glass Growlers.  Perfect for Wine and Beer.

Ideal for quickly and effortlessly capping your homebrew. Quality, economical and the best option of many homebrewers.  The capper is designed to ...

Food-grade bottling bucket drilled for spigot. Spigot not included. Lids sold separately.

Lid for 6.5 Gallon food-grade bucket designed for homebrewing. Fits a #6.5 bung.

Lid for food-grade bucket designed for homebrewing. 2 Gallon Food Grade Grommeted Fermenting Bucket Lid with Airlock Hole.

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Citrus auratifolia. Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valu...

Licorice Root adds a pleasing flavor to porters, stouts and dark ales. Also, sweetens and improves head retention. Licorice blends well with junipe...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Cinnamon Sticks impart warm, spicy flavours and aromas to ciders, holiday ales and pumpkin beers. For optimal flavour, add one whole stick to darke...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-90 is an award winning rich ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...

CBW® Sparkling Amber LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Sparkling Amber ca...

CBW® Traditional Dark LME (liquid malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water.  It can be used in ...

CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barl...

CBW® Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the ...