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Omega Yeast Labs | OYL-114 - Bayern Lager

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This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.

Strain Type Lagers
Attenuation 72-76%
Flocculation Medium
Optimum Fermentation Temp.
51-62°F (11-17°C)
Alcohol Tolerance 9% ABV
Diastatic No