Chocolate Malt - Thomas Fawcett (55 lb)

This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour with roasty hints of black coffee and bittersweet chocolate. This malt adds colour and flavour to a wide variety of dark beer styles and is a classic malt for stout, porter, or brown ale. At small percentages it gives a brown colour and mild roasted flavour while larger amounts deliver strong bittersweet chocolate and near black colour.

Typical Beer Style(s): Ale, Porter, Stout

Lovibond: 400-490°L

Recommended Maximum Usage: Up to 8% in Stouts, 1-2% for adding colour in lighter beers.

Possible Substitution(s): Pale Chocolate, Roasted Barley