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White Labs | Belgian & Specialty Strains


Belgian Yeasts (Saccharomyces Cerevisiae): Spice things up with these expressive yeasts! Known for producing bold flavors like pepper, clove, and banana, alongside fruity esters. Higher temperatures (68-78°F, 20-25°C) favor their work. Flocculation varies, but some require patience for clearing. Ideal for Belgian ales, witbiers, saisons, and lambics.

Specialty Yeasts (Various Strains): Explore the unconventional! This diverse group includes yeasts for sour beers, wheats, kombucha, and more. Each offers unique flavor profiles and fermentation characteristics. Ideal temperature and flocculation vary by strain. Experiment and create something truly special!


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    White Labs | WLP400 Belgian Wit Ale Yeast (PurePitch Next Generation)

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation 74-78% Flocculation Low - Medium Op...

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    White Labs | WLP565 Belgian Saison I Yeast (PurePitch Next Generation)

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dr...

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    White Labs | WLP644 Saccharomyces "Bruxellensis" Trois Yeast (PurePitch Next Generation)

    This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapp...

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    White Labs | WLP500 Monastery Trappist Ale Yeast (PurePitch Next Generation)

    From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. E...

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    White Labs | WLP566 Belgian Saison II Yeast (PurePitch Next Generation)

    Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour an...

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    White Labs | WLP645 Brettanomyces Claussenii (PurePitch Next Generation)

    Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more ...

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    White Labs | WLP590 French Saison Ale Yeast (PurePitch Next Generation)

    Yeast produces subtle ester character with a slight floral background. Excellent choice for Saison, Biere de Garde, summer ales, and Witbier. ...

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    White Labs | WLP570 Belgian Golden Ale Yeast (PurePitch Next Generation)

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and ph...

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    White Labs | WLP670 American Farmhouse Blend (PurePitch Next Generation)

    Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavour profile with a moderate level...

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    White Labs | WLP320 American Hefeweizen Ale Yeast (PurePitch Next Generation)

    This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove...

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    White Labs | WLP410 Belgian Wit II Ale Yeast (PurePitch Next Generation)

    Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spi...

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    White Labs | WLP510 Bastogne Belgian Ale Yeast (PurePitch Next Generation)

    A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. N...

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    White Labs | WLP655 Belgian Sour Mix I Yeast (PurePitch Next Generation)

    A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. ...

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    White Labs | WLP550 Belgian Ale Yeast (PurePitch Next Generation)

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with thi...

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    White Labs | WLP351 Bavarian Weizen Ale Yeast (PurePitch Next Generation)

    Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a cl...

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    White Labs | WLP545 Belgian Strong Ale Yeast (PurePitch Next Generation)

    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in...

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    White Labs | WLP653 Brettanomyces Lambicus Yeast (PurePitch Next Generation)

    This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavours. As the name su...

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    White Labs | WLP540 Abbey IV Ale (Rochefort) Yeast (PurePitch Next Generation)

    An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500...

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    White Labs | WLP300 Hefeweizen Ale Yeast (PurePitch Next Generation)

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditiona...

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    White Labs | WLP661 Pediococcus Damnosus (PurePitch Next Generation)

    Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a hig...

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    White Labs | WLP648 Brettanomyces Bruxellensis Trois Vrai (PurePitch Next Generation)

    The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex so...

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    White Labs | WLP530 Abbey Ale Yeast (PurePitch Next Generation)

    Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gra...

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    White Labs | WLP380 Hefeweizen IV Ale Yeast (PurePitch Next Generation)

    Large clove and phenolic aroma and flavour, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent ...

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    White Labs | WLP665 Flemish Ale Blend (PurePitch Next Generation)

    NOTE: This yeast is only available seasonally (October - December) Blended culture used to produce the classic beer styles of the West Flanders reg...

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