White Labs | Lager Strains
Bottom-fermenting Lager Yeasts (Saccharomyces pastorianus): These cool cats (ideally 48-55°F, 9-13°C) prefer the bottom of the fermenter and produce clean, crisp lagers. Lower in ester production compared to ales, resulting in a smoother taste. Flocculation (settling) is typically high for easy clearing. Perfect for pilsners, helles, Vienna lagers, and other classic lager styles.
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White Labs | WLP802 Czech Budejovice Lager Yeast (PurePitch Next Generation)
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation 75-80% Flo...
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White Labs | WLP838 Southern German Lager Yeast (PurePitch Next Generation)
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulphur, and low diacetyl. Att...
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White Labs | WLP860 Munich Helles Lager (PurePitch Next Generation)
This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager sty...
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White Labs | WLP835 German X Lager Yeast (PurePitch Next Generation)
NOTE: This yeast is only available seasonally (January - March) Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malt...
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White Labs | WLP840 American Lager Yeast (PurePitch Next Generation)
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulphur and diacetyl production is minimal....
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