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White Labs | Wild Yeast & Bacteria


Wild Yeast & Bacteria: Go wild! These unpredictable microorganisms can add funky flavours, tartness, and complexity to your beer. Requires advanced techniques and careful handling. Not for the faint of heart, but perfect for adventurous brewers seeking unique results. Used in lambics, gueuzes, sours, and experimental styles.


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    White Labs | WLP645 Brettanomyces Claussenii (PurePitch Next Generation)

    Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more ...

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    White Labs | WLP650 Brettanomyces Bruxellensis (PurePitch Next Generation)

    A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in ...

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    White Labs | WLP670 American Farmhouse Blend (PurePitch Next Generation)

    Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavour profile with a moderate level...

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    White Labs | WLP655 Belgian Sour Mix I Yeast (PurePitch Next Generation)

    A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. ...

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    White Labs | WLP653 Brettanomyces Lambicus Yeast (PurePitch Next Generation)

    This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavours. As the name su...

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    White Labs | WLP661 Pediococcus Damnosus (PurePitch Next Generation)

    Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a hig...

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    White Labs | WLP648 Brettanomyces Bruxellensis Trois Vrai (PurePitch Next Generation)

    The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex so...

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    White Labs | WLP665 Flemish Ale Blend (PurePitch Next Generation)

    NOTE: This yeast is only available seasonally (October - December) Blended culture used to produce the classic beer styles of the West Flanders reg...

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  • Original price $569.99
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    White Labs | WLP675 Malolactic Bacteria - Pro Pouch (5hL)

    Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic...

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