Vienna Malt

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavour. Use in small quantities in pale ales, up to a pound in Marzenbiers. Vienna style lagers derive most of their colour and flavour from this malt.

Typical Beer Style(s): Ale, Lager, Bavarian Dunkel, “Festbier”, “Marzenbier”, Pale Ale, IPA, Stouts, Vienna Lager.

Possible Substitution(s): Munich, Pilsner, 2 Row