Whole Grain and Malts

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the tr...

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...

Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its ...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provid...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma....

Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...

Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will ...

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, resultin...