Wine

Oenococcus oeni for balanced sensory and colour stability in low pH wine and low temperature ferments (White, Red, Fruit, Cid...

(Ships within Ontario or available for pick-up at 211 Geary Ave location only) Notes of ginger, honey, dried apricot, honeysuckle and spice. Dry wi...

Oenococcus oeni adapted to high alcohol; enhances mouthfeel Enoferm Alpha™ was selected by the IFV (formerly ITV) from a spontaneous f...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Oenococcus oeni adapted to high SO2 with positive aroma impact Enoferm Beta™ was isolated in the Abruzzi wine region of Italy. Its n...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Oenococcus oeni for fast fermentation with enhanced spice, fruit and mouthfeel (Red, White). PN 4™ is equally suited to red...

Oenococcus oeni strain for strong fermentation, freshness and fruit expression (White, Red). O-MEGA™ is suitable for fresh ...

Lalvin MT01 is a single strain of Oenococcus oeni isolated in the famous area of France for the production of sparkling wines....

Brand: Lallemand Alcohol Tolerance: 16% Minimum Temperature: 15°C Nutrient Demand: Moderate pH Limit: > 3.3 Total SO2 L...

Brand: IOC Alcohol Tolerance: 14% Minimum Temperature: 18°C Nutrient Demand: Low pH Limit: > 2.9 Total SO2 Limit (mg/L)...

Co-inoculation strain of Oenococcus oeni for fresh and fruit-forward wines (White, Red, Rosé). This bacteria strain was specifically ...

O. oeni adapted to high SO2 and high alcohol; enhances complexity and mouthfeel The 1-Step® VP41 (same strain as Lalvin MBR VP41) starte...

1-Step® cultures are improved versions of an old concept. The purpose is to provide winemakers with a product that combines the economy a...

***Due to the size and weight of this item, please contact us for a shipping quote*** 30" wide kegerator perfect for indoor/outdoor use. Unique d...