Caramel 10 / Crystal 10 Malt - Briess
This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour than a carapils, but not as much as darker caramel malts.
Recommended Maximum Usage: 3-15% for enhanced body and foam stability with a mild colour and flavour contribution.
Typical Beer Style(s): Any, Ale, Lager, IPA, West Coast IPA, Stout, Brown Ale, Scotch Ale
Possible Substitution(s): Crystal 20, Carapils