Caramel 60 / Crystal 60 Malt - Briess
This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour than a carapils, but not as much as darker caramel malts.
Recommended Maximum Usage: 3-15% for enhanced body and foam stability with a mild colour and flavour contribution.
Typical Beer Style(s): Any, Brown Ale, Porter, Stout, ESB
Possible Substitution(s): Crystal 40, Crystal 80, CaraMunich III