Used in amber ales, red ales, brown ales, stouts, porters. Adds deep colour, caramel notes, and body.

Typical Beer Style(s): Ale, Scotch Ale, Porter, Amber Ale, Red Ale, Brown Ale, Stout, Barley Wine, Old Ale

Recommended Maximum Usage: Up to 10%

Possible Substitution(s): Crystal 60, Crystal 100