Caramel 80 / Crystal 80 Malt - Briess
Used in amber ales, red ales, brown ales, stouts, porters. Adds deep colour, caramel notes, and body.
Typical Beer Style(s): Ale, Scotch Ale, Porter, Amber Ale, Red Ale, Brown Ale, Stout, Barley Wine, Old Ale
Recommended Maximum Usage: Up to 10%
Possible Substitution(s): Crystal 60, Crystal 100