Chocolate Malt

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters.

Typical Beer Style(s): Winter Warmers, Porter and Stout, Dark Mild, Bock

Recommended Maximum Usage: Up to 8% in Stouts, 1-2% for adding colour in lighter beers.

Possible Substitution(s): Pale Chocolate, Roasted Barley