Chocolate Malt - Thomas Fawcett (55 lb)
Will add very dark brown/black color and a rich chocolate/coffee flavor to dark milds, stouts, and porters.
Typical Beer Style(s): Ale, Porter, Stout
Recommended Maximum Usage: Up to 8% in Stouts, 1-2% for adding colour in lighter beers.
Possible Substitution(s): Pale Chocolate, Roasted Barley