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Escarpment Laboratories - Brett D Yeast - Toronto Brewing

Escarpment Laboratories - Brett B

  • $12.49


A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, which is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired. Attenuation: 70-85% // Optimum Temp: 26ºC+ (80F+) // Alcohol tolerance: Medium-high // Flocculation: Low

 

Attenuation 70-85%
Flocculation Low
Optimum Fermentation Temp. 26°C
Alcohol Tolerance Medium-High
Laboratory Escarpment Laboratories
More Info http://www.escarpmentlabs.com/