Munich Malt II - Dark - Weyermann (1 lb)
Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavor and aroma, and an orange-amber color. Small amounts added to the mash-in grist will improve the malty flavor. This malt can be used for up to 100% of the grain bill.
Typical Beer Style(s): Ale, Bock, Lager
Possible Substitution(s): Munich I, more...