Omega Yeast Labs | OYL-011 - British Ale V
British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA. Alternately, try DIPA (OYL-052) for slightly less residual sweetness.
|Optimum Fermentation Temp.||64–74°F (18–23°C)|
|Alcohol Tolerance||10% ABV|