Pale Ale Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for an isothermal mashing process.
Sensory: fine notes of bread, with hints of dried fruits and honey
Recommended addition: up to 100%
Enzyme activity: high
5.5 – 7.5 EBC
2.5 – 3.3 Lovibond