Pale Chocolate Malt

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters.

Typical Beer Style(s): Ale, Brown Ale, Porter, Stout, Scotch Ale

Recommended Maximum Usage: Up to 8% in Stouts, 1-2% for adding colour in lighter beers.

Possible Substitution(s): None