Pale Wheat Malt - Weyermann (55 lb)
Use as part or all of base malt in wheat beers. Improves head and foam retention in any beer style. Malted wheat is most often used in Weizenbier, Hefeweizen and Belgian Witbier.
Typical Beer Style(s): Hefeweizen, Weizenbier, Witbier
Possible Substitution(s): White Wheat Malt, more...