Medium Peated Malt - Thomas Fawcett (55 lb)
Produced by smoking pale malt over burning peat, peated Malt will add a dark, earthy aroma and flavor characteristic of Islay whisky.
Typical Beer Style(s): Ale, Scotch Ale, Smoked Beers, Old Ale, Smoked Porter, Wee Heavy, etc.
Recommended Maximum Usage: 1-5%
Possible Substitution(s): None