A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any mashing process from single-step to multi-step infusion, to decoction.
Usage: Up to 100% of grain bill.
Typical Beer Style(s): Ale, Lager
Possible Substitution(s): 2-Row, Lager, Pilsen